We will show how to make traditional hand made egg-pasta:

Tagliatelle, Lasagne and Tortelloni

• how to knead eggs and flour
• how to roll the dough with the rolling pin and with the rolling machine
• how to cut pasta into Tagliatelle, Lasagne and fill Tortelloni
• how to prepare the sauces for pasta: Tagliatelle al ragu’ alla bolognese, Lasagne and Tortelloni in butter and sage seasoning.

Price : 75,00 Eur per participant

Duration: 5 hours

We will realize a four-course bolognese meal:

• hand made pastas: Lasagne and Tortelloni
• a meat dish: arrosto or cacciatora
• a side dish with season’s vegetables
• dessert: Torta delle feste

We will make different types of "primi piatti": Gnocchi, Risotto and Tagliatelle, following recipes from many italian regions

Price : 75,00 Eur per participant

Duration: 5 hours

We will realize the traditional Pizza and Focaccia from the dough to the baking:

• how to make the traditional pizza dough
• how to use different types of leaves and flour
• the raising process
• the seasoning of Pizza and Focaccia
• the baking

Price : 60,00 Eur per participant

Duration: 4 hours